Cultivating Cultures: Making Your Own Yogurt
Quarantine has inspired many new habits and hobbies around the world: it seems the world-over learned to make bread. As more people become familiar with the time-intensive processes in making sourdough, yogurt or even kombucha, they all have one moldy yet delicious element: a culture, or fermented product. Sourdough comes from fermented flour, kombucha is […]
