Quarantine has inspired many new habits and hobbies around the world: it seems the world-over learned to make bread. As more people become familiar with the time-intensive processes in making sourdough, yogurt or even kombucha, they all have one moldy yet delicious element: a culture, or fermented product. Sourdough comes from fermented flour, kombucha is […]
For a super easy way to eat sustainably and locally caught fish (“Serving all the species we should eat and none that we shouldn’t”); learn more about Fishmonger Don. […]
Have you been toying with the idea of getting a new vehicle? Well, you are not alone. In 1Q 2021, sales of electric vehicles – battery only – grew by 44.8%, to nearly 100,000 sales. Sales of hybrid vehicles grew by 105.5% to more than 200,000. […]
We approached this newsletter very, very excited about kicking off our WET Talks series on water, environment and technology issues (see above, act now!) where we will also introduce our first Water(Round)Table on reuse issues. […]
These days business as usual keeps clashing with life in interesting times, and for now the old curse is winning. In addition to the slow, slow, fast pace of a changing climate we all are dealing with the incredible logarithmic speed of global virus transmission. […]
Dear Friends, Sustainable Silicon Valley (SSV) is a “think & do” tank focused on improving air and water quality, sustainability and equity in a decarbonizing Bay Area. Below are select highlights from 2019. SSV positively impacted a range of issues from understanding the nuances of air quality and traffic patterns to encouraging 76-year “win-win-win” water […]